BREAD FOR LIFE JOURNAL
In search of Supiot
This summer, Bread For Life co-founder Michael Hanson went on a Tuscan trek to meet peasant baker Nicolas Supiot. “Hi, one of you will have to lay on the table in the boot and [...]
Baking Bread in a Dutch Oven
Many home bakers are continually striving to improve their bread, particularly the external appearance of the bread. (I will deal with the internal appearance or crumb in another blog) They want to their bread to [...]
Communing With The Earth
Just before Christmas I was invited to Georgia, the tiny country sandwiched between Russia and Turkey, by my good friend Nathan Moss. He has been living there several years, has married a Georgian, and works [...]
Why Bread For Life?
I was very fortunate to grow up in rural Lincolnshire, where wheat fields stretch to the horizon. Fifty years ago I was free to roam a poetic countryside, always thrilled at nature’s bounty and even [...]