In search of Supiot

This summer, Bread For Life co-founder Michael Hanson went on a Tuscan trek to meet peasant baker Nicolas Supiot. “Hi, one of you will have to lay on the table in the boot and there is just enough room in the front for you” said our driver Antonio. I squeezed in the front, Jean [...]

By | 2018-08-10T15:27:12+00:00 August 10th, 2018|Bread History, Travel|0 Comments

Communing With The Earth

Just before Christmas I was invited to Georgia, the tiny country sandwiched between Russia and Turkey, by my good friend Nathan Moss. He has been living there several years, has married a Georgian, and works at the famous Pheasant’s Tears restaurant and vineyard in the far east of the country. Knowing my passion for bread [...]

By | 2018-01-24T14:28:59+00:00 January 23rd, 2018|Bread History, Travel|0 Comments