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Our Flour 2018-02-23T18:02:54+00:00

GRAINS THAT GIVE

Our wheat is grown in the South Downs National Park by Fred, our trusted third generation farmer. It contains a blend of over 50 varieties of ‘heritage’ wheats and rye and is carefully milled by the Howell family at their water mill in Staffordshire. Our heritage grains are skilfully blended with up to 33% chemical free British wheat, to produce a flour ideal for bread, pizza, cakes and biscuits.

Our combination of skills and commitment to quality means that our flour is healthier and tastier for you. Many experts believe that bread made from heritage grains is easier to digest, it is indisputably tastier; and our commitment to sustainable wheat growing is certainly better for the environment, flora and fauna.

WHEAT THAT’S GOOD TO EAT

Our flour is available as 1.5kg or 3.5kg bags or wholesale.

GRAINS THAT GIVE

Our wheat is grown in the South Downs National Park by Fred, our trusted third generation farmer. It contains a blend of over 50 varieties of ‘heritage’ wheats and rye and is carefully milled by the Howell family at their water mill in Staffordshire. When necessary, they skillfully blend our grains with other chemical free British wheat to produce a flour more suitable to bread making.

Our unique combination of skills and commitment to quality  means that our flour is healthier and tastier for you, with many experts believing that bread made from ancient grains is easier to digest. It is also indisputable that our sustainable approach to wheat growing is better for the environment and flora and fauna.

WHEAT THAT’S GOOD TO EAT

Our flour is available as 1.5kg or 3.5kg bags or wholesale.
HOME BAKERS – FIND OUR FLOUR
TRADE ENQUIRIES – USE or STOCK OUR FLOUR

Hearth Blend

Flour blend ideal for sourdough bread and pizza

Our Hearth Blend is stone milled, slowly; this ensures that the natural goodness of the grain (the germ) remains in the flour. The bran is sifted out to make the flour “white”.  This gives a creamy brownish flour without the bran, yet it retains a nutritious flavour.

RECIPE

Wholesome Brown

Flour blend to make a healthy farmstead style loaf

Our Wholesome Brown is milled slowly by stone. The coarsest bran particles are sieved out, leaving most of the fine bran in. This leaves a fine wheat meal flour with bags of flavour which is very healthy and produces a well risen traditional farmstead style loaf.

RECIPE

100% Rye Blend

Flour blend to make hearty farm style bread

Our Rye flour is made from a landrace mix of dozens of ancient varieties of rye. Our master miller leaves enough bran in to create a flour with texture, flavour and nutrition. It makes a wonderful 100% rye loaf, but can also be added to our other blends to make more rustic traditional breads.

RECIPE