Flour blend ideal for sourdough bread and pizza
Our Hearth Blend is stone milled, slowly; this ensures that the natural goodness of the grain (the germ) remains in the flour. The bran is sifted out to make the flour “white”. This gives a creamy brownish flour without the bran, yet it retains a nutritious flavour.
Flour blend to make a healthy farmstead style loaf
Our Wholesome Brown is milled slowly by stone. The coarsest bran particles are sieved out, leaving most of the fine bran in. This leaves a fine wheat meal flour with bags of flavour which is very healthy and produces a well risen traditional farmstead style loaf.
100% Rye Blend
Flour blend to make hearty farm style bread
Our Rye flour is made from a landrace mix of dozens of ancient varieties of rye. Our master miller leaves enough bran in to create a flour with texture, flavour and nutrition. It makes a wonderful 100% rye loaf, but can also be added to our other blends to make more rustic traditional breads.