Currently our flour is only available in-store at ethical supermarket HISBE in Brighton.
If you are interested in stocking our retail bags of flour or run a bakery and would like our trade 25kg bags, please click on the link below.
Founder and head teacher at the SourDough School, Vanessa is a passionate advocate for heritage flours. She has supported Bread for Life since its inception and remains a people’s loaf ambassador.
Adam Pagor – Seasons Bakehouse
Adam is a self taught artisan baker who has fast become one of the most acclaimed bakers in London and a social media sensation. Baking at home in his living room, kitchen and garage, he is the epitome of the successful “home baker”.