Communing With The Earth

Just before Christmas I was invited to Georgia, the tiny country sandwiched between Russia and Turkey, by my good friend Nathan Moss. He has been living there several years, has married a Georgian, and works at the famous Pheasant’s Tears restaurant and vineyard in the far east of the country. Knowing my passion for bread [...]

By | 2018-01-24T14:28:59+00:00 January 23rd, 2018|Bread History, Travel|0 Comments