About Bread For Life

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So far Bread For Life has created 2 blog entries.

In search of Supiot

This summer, Bread For Life co-founder Michael Hanson went on a Tuscan trek to meet peasant baker Nicolas Supiot. “Hi, one of you will have to lay on the table in the boot and there is just enough room in the front for you” said our driver Antonio. I squeezed in the front, Jean [...]

By | 2018-08-10T15:27:12+00:00 August 10th, 2018|Bread History, Travel|0 Comments

RECIPE: Hot Cross Buns

This recipe will make a dozen hot cross buns. It is fairly detailed and comprehensive but you should be able to proudly share them, whatever your bread making skills. For the dough 180ml warm water 400gm  bread flour (half Bread for Life Hearth blend, half white bread flour) 1 sachet (7gms) fast action  yeast (If [...]

By | 2018-03-22T07:24:55+00:00 March 5th, 2018|Recipes|0 Comments